This book will introduce you not only to a selection of delicious recipes that have been tested in practice, but also to your own culinary philosophy. From this moment on, breakfast, lunch, and dinner will not be a mundane necessity for you, but a time of pleasure, creativity, and happiness. The culinary stereotypes in your head will break down, and your brain will protest against the new. Eating consciously, giving up conventional foods, and simply enjoying cooking at home is a step forward to everyday happiness. By changing your attitude to food, you will change the quality and taste of your life.
Cover: hard cover
Number of pages: 192