Horseradish with beets, 200 ml

When you open this horseradish and smell its aroma, you will immediately want jellied meat or borscht – it has such a superpower. And when you try it, you’ll realize that you can just spread it on bread. Hand-cooked according to a special recipe by Yevhen Klopotenko, horseradish with beets has a balanced flavor: a little bit of spice and a little bit of sweetness. The classic combination of beetroot and horseradish works especially well here, an order of magnitude above the mass-market versions of industrial production. Even those who are usually indifferent to horseradish will like this spread. Besides, the beautiful rich color will definitely win anyone over.
Ingredients: red table beet, prepared horseradish (fresh horseradish root, drinking water, sugar, refined deodorized sunflower oil, modified corn starch, salt, acidity regulator – acetic acid, stabilizer – carob gum, guar gum, xanthan gum), white sugar, acidity regulator – a mixture of citric, malic and tartaric acids, salt, preservative – potassium sorbate.
Weight: 200 g
Nutritional value per 100 g: proteins – 1.5 g, fats – 1.8 g, carbohydrates – 23.1 g, including sugars – 17.2 g, salt – 1.8 g.
Energy value: 111 kcal/463 kJ.
Storage conditions: at temperatures from 0 to 20°C and relative humidity of no more than 75%.