Horseradish with tomato and bell pepper, 200 ml

Horseradish with tomato and bell pepper is a cross between classic horseradish and adjika. It will go well with meat dishes or add to your bread spreads. The taste of this horseradish is quite spicy, but tomato and pepper smooth out the piquancy and make it more delicate, a little sweet. This sauce, handmade according to Yevhen Klopotenko’s recipe, will be a real culinary discovery and will definitely be included in the list of favorites. After all, in every spoonful you can feel a special touch of love for food and Ukrainian product.

Ingredients: tomatoes, sweet pepper, horseradish prepared (fresh horseradish root, drinking water, sugar, refined deodorized sunflower oil, modified corn starch, salt, acidity regulator – acetic acid, stabilizer – carob gum, guar gum, xanthan gum), white sugar, acidity regulator – a mixture of citric, malic and tartaric acids, ground garlic, salt, preservative – potassium sorbate.

Weight: 200 g

Nutritional value per 100 g: protein – 1.7 g, fat – 1.6 g, carbohydrates – 29.8 g, including sugars – 21.8 g, salt – 2.1 g.

Energy value: 135 kcal/564 kJ.

Storage conditions: at temperatures from 0 to 20°C and relative humidity not exceeding 75%.