Buckwheat porridge with mushrooms, 350 g

Buckwheat porridge is one of those Ukrainian dishes that we are ready to eat every day. And when cooked with flavorful, tender mushrooms, buckwheat becomes just perfect. It’s more than just a side dish. You can take this food to work for a tasty snack during the day, on a long trip or on a hike. Buckwheat porridge with mushrooms will taste just like home.

Benefits

• Ready-made breakfast, lunch or dinner in just 5 minutes, you just need to heat it up. This dish can also be eaten cold, but hot buckwheat porridge tastes better.
• The package is designed for one full meal.
• It is an absolutely safe product that was produced in an autoclave and cooked immediately in a bag.
• Buckwheat porridge with mushrooms does not contain meat or dairy products, so it can be eaten by vegans and people on a fast.

Ingredients: buckwheat, carrots, onions, mushrooms, sunflower oil, Drohobych salt, dill seeds.

Weight: 350 g

Nutritional value per 100 g: protein – 4.19 g, fat – 3.65 g, carbohydrates – 19.6 g. Energy value: 124 kcal/518 kJ.

Expiration date: 12 months from the date of production indicated on the package. Store at temperatures up to +25°C and humidity up to 75% (out of direct sunlight).

The product can be stored in the refrigerator for one day in an open package.

Cooking instructions

There are several ways to reheat the dish:

• Immerse the package in a container of boiling water without opening it and keep it for 5-8 minutes. Then tear it open, put it on a plate and enjoy.
• Open the package, transfer the dish to a saucepan or saucepan and heat over medium heat for 5-8 minutes, stirring occasionally.
• Put the buckwheat porridge with mushrooms in a microwave-safe bowl and heat it for 3 minutes at medium power.

Warning!

Do not microwave the product in its packaging! The bag contains aluminum, so it can be dangerous.