Description
Lenten borscht in a retort pack is delicious, convenient and very fast. You don’t need to stand at the stove for a long time and think about how to pack the dish with you. You just stock up on our borscht, heat it up within 5 minutes, and enjoy this Ukrainian culinary specialty wherever you are. The specialty of Yevhen Klopotenko’s borsch is smoked pear, which gives the dish a pleasant aroma and taste as if from the oven. The balance of all the ingredients makes this lean borscht no less delicious than the classic one with meat, because the vegetable broth is also incredible.
Advantages.
- Ready-made perkus, lunch, or even a full dinner for one, which takes only 5 minutes to prepare.
- You can eat it even without heating it up, because the dish is already ready. However, lean borscht with smoked pear tastes better when heated.
- It is a safe product that is produced in an autoclave and cooked immediately in a bag.
- The borscht is cooked in vegetable broth and is therefore suitable for vegans and people on a fast.
Ingredients: potatoes, beets, carrots, onions, smoked pear, tomato puree, Drohobych salt.
Weight: 350 g
Nutritional value per 100 g: protein – 2.8 g, fat – 4.5 g, carbohydrates – 7.6 g.
Energy value: 83 kcal/346 kJ
Expiration date: 1 year from the date of production indicated on the package. Store at temperatures up to +25°C and humidity up to 75% (out of direct sunlight).
The product can be stored in the refrigerator in an open package for no longer than a day.
Cooking instructions
There are several ways to heat up lean borscht:
- Boil water, pour it into a large bowl or saucepan, and dip the sealed bag inside. Leave it to heat for 5-8 minutes. Then open and eat.
- Open the bag, pour the borscht into a saucepan or pot and heat over moderate heat for the same 5-8 minutes.
- Transfer the lean borscht to a microwave-safe plate and heat the dish on medium power for 3 minutes.
Warning!
Do not microwave the product in its packaging! The package contains aluminum, so it can be dangerous.
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