Spundra, 350 g

Shpundra is an old Ukrainian dish that can be found even in Kotliarevsky’s Aeneid. To make the meat tender, it was stewed together with beet kvass and vegetables. Of course, you can first make beet kvass and then make shpundra, or you can buy a ready-made dish in a convenient package that you can take to the office or on the road.

Advantages

• Lunch is ready in 5 minutes, you just need to heat it up. The product can also be eaten cold, but it tastes better when hot.
• The package is designed for one full meal.
• Absolutely safe product that was produced in an autoclave and cooked immediately in the package.

Ingredients: pork, potatoes, beets, carrots, tomato puree, mixed pepper, Drohobych salt.

Weight: 350 g

Nutritional value per 100 g: protein – 4.7 g, fat – 8.4 g, carbohydrates – 7.5 g. Energy value: 125 kcal/523 kJ

Expiration date: 12 months from the date of production indicated on the package.

Store in a closed container in a dry, dark place at a temperature not exceeding

+ 25° C.

In an open package, the product may be stored in the refrigerator for one day.

Cooking instructions

There are several ways to reheat the dish:

1. Immerse the closed bag in a container of boiling water and hold for 5-8 minutes.
2. Open the bag, put the food in a saucepan and heat over medium heat for 5-8 minutes. You can also put the borscht in a microwave-safe dish and heat it for 3 minutes at medium power.

Warning!

Do not heat the product with the package in the microwave! The package contains aluminum, so it can be dangerous.